Momo Cooking Class with home chef

MOMO, more than just a dumpling!! It is a story of family, friendship, and everyday life of Nepalese people. Join our home chef and learn to make these delicious dumplings in a typical Nepalese style using the authentic spices and fillings. Fold the MoMo in traditional ways, steam them and enjoy them with perfectly home-made dipping sauce.

1-15 guest

kathmandu

Highlight

Hands-on experience making Nepal’s favorite dumpling – momo.
Learn different folding and shaping techniques.
Prepare both vegetarian and meat fillings with local spices.
Discover the secrets of traditional Nepali dipping sauces (achar).
Guided by a local home chef in an authentic kitchen setting.
Enjoy a delicious meal of freshly steamed momos you made yourself.
Cultural insight into Nepalese food traditions and family recipes.

Inclusive of

Hands-on cooking lesson with a local chef
Ingredients for momo fillings (vegetarian & meat options)
Dough preparation and dumpling folding practice
Preparation of traditional Nepali dipping sauce (achar)
Use of cooking utensils and kitchen equipment
Guidance on Nepali spices and cooking techniques
A full meal of freshly made momos to enjoy at the end
Tea/soft drinks during the class
Recipes to take home for future cooking

Exclusive of

Hotel pick-up and drop-off (unless arranged separately)
Alcoholic beverages
Personal expenses (snacks, souvenirs, etc.)
Tips or gratuities for the host (optional)

Description

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Here is what our customers say

Momo Cooking Class with home chef

1-15 guest

kathmandu

Highlight

Hands-on experience making Nepal’s favorite dumpling – momo.
Learn different folding and shaping techniques.
Prepare both vegetarian and meat fillings with local spices.
Discover the secrets of traditional Nepali dipping sauces (achar).
Guided by a local home chef in an authentic kitchen setting.
Enjoy a delicious meal of freshly steamed momos you made yourself.
Cultural insight into Nepalese food traditions and family recipes.

Inclusive of

Hands-on cooking lesson with a local chef
Ingredients for momo fillings (vegetarian & meat options)
Dough preparation and dumpling folding practice
Preparation of traditional Nepali dipping sauce (achar)
Use of cooking utensils and kitchen equipment
Guidance on Nepali spices and cooking techniques
A full meal of freshly made momos to enjoy at the end
Tea/soft drinks during the class
Recipes to take home for future cooking

Exclusive of

Hotel pick-up and drop-off (unless arranged separately)
Alcoholic beverages
Personal expenses (snacks, souvenirs, etc.)
Tips or gratuities for the host (optional)

Description

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Momo Cooking Class with home chef

Highlight

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Description

Traveler Photos

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Traveler Photos

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Momo Cooking Class with home chef

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Exclusive of

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